Chemical composition, in vitro ruminal dry matter degradability and dry matter intake of some selected browse plants
نویسندگان
چکیده
منابع مشابه
Effect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages
The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...
متن کاملEffects of microwaving, and moist and dry heating on ruminal degradability of protein and dry matter in soybean meal
Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...
متن کاملChemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste
Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora) is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight...
متن کاملDetermining Dry Matter Degradability of Some Semi-Arid Browse Species of North- Eastern Nigeria Using the In Vitro Technique
160 ABSTRACT: The in vitro gas production of some semi-arid browse species were evaluated. The relationship between in vitro gas measured on incubation of tannin-containing browses in buffered rumen fluid and calculated from short chain fatty acid (SCFA) production was investigated. Crude protein (CP) contents in the browses ranged from 13.85 to 16.65% dry matter (DM). The NDF, ADF and ADL were...
متن کاملEffects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake
The chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (DM) and crude protein (CP) were evaluated for olive cake (OC)silages treated (DM basis) with additives as follows: (1) untreated OC, (2) OC + 0.5% urea, (3) OC + 0.4%formic acid, (4) OC + 8% molasses, (5) OC + 0.5% urea + 8% molasses, (6) OC + 0.5% urea + 0.4%...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Cogent Food & Agriculture
سال: 2019
ISSN: 2331-1932
DOI: 10.1080/23311932.2019.1587811